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Gluten-Free Banana Cake With Ground Almonds

Are you looking for a healthy and delicious dessert recipe? Look no further than this gluten-free banana cake with ground almonds! This cake is easy to make and packed with flavor. Plus, it's gluten-free, making it a great option for those with gluten sensitivities or allergies.

Ingredients

For this recipe, you will need:

  • 3 ripe bananas
  • 3 eggs
  • 1/3 cup honey
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups ground almonds
  • Optional: sliced almonds for topping

Ingredients

Instructions

Follow these simple steps to make your gluten-free banana cake:

  1. Preheat your oven to 350°F (180°C)
  2. Mash the bananas in a large mixing bowl.
  3. Add the eggs, honey, melted coconut oil, and vanilla extract. Mix well.
  4. Next, add the baking soda, baking powder, and salt. Mix until combined.
  5. Add the ground almonds to the bowl and mix until everything is well combined.
  6. Pour the batter into a greased cake pan and spread it evenly.
  7. Optional: top with sliced almonds for extra crunch.
  8. Bake for 35-40 minutes, or until the cake is golden brown on top and a toothpick comes out clean when inserted into the center.
  9. Let the cake cool for a few minutes before slicing and serving.

Baking

Variations

There are many ways to customize this gluten-free banana cake recipe to your liking:

  • Add chocolate chips for a chocolatey twist.
  • Top with your favorite frosting or glaze.
  • Swap out the ground almonds for another nut flour, such as hazelnut or almond flour.
  • Add a sprinkle of cinnamon or nutmeg for extra flavor.
  • Use maple syrup instead of honey for a different type of sweetness.

Variations

Benefits of Eating Gluten-Free

While many people choose to eat gluten-free due to allergies or sensitivities, there are also some potential health benefits to this diet:

  • Improves Digestive Health: Gluten can be difficult to digest for some people, causing digestive discomfort. Eliminating gluten from the diet can help improve digestive health.
  • Increases Energy: Some people report feeling more energized after switching to a gluten-free diet.
  • Reduces Inflammation: Gluten has been linked to inflammation in some people. Eating a gluten-free diet may help reduce inflammation in the body.
  • Promotes Weight Loss: Cutting out gluten can lead to weight loss in some individuals, especially if they were previously consuming a lot of gluten-containing foods.

Benefits Of Gluten-Free

Conclusion

This gluten-free banana cake recipe is a delicious and healthy dessert option for any occasion. The ground almonds add a nutty flavor and a boost of protein, while the bananas provide natural sweetness. Plus, it's easy to customize to your own tastes with different add-ins and toppings. Give it a try for your next dessert!

Related video of Gluten-Free Banana Cake With Ground Almonds: A Healthy and Delicious Dessert Recipe

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