Recipe For One Loaf Of Banana Bread
Who doesn't love banana bread? It's the perfect comfort food that fills your home with a delicious aroma. Whether you're craving something sweet, or just want to use up ripe bananas, banana bread is always a great idea. But what if you don't have a crowd to feed? Fear not! This recipe for one loaf of banana bread is perfect for satisfying your cravings without having to bake a huge batch.
Ingredients:
- 1 ripe banana, mashed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg, beaten
- 1 cup all-purpose flour
Before we get started, make sure that you preheat your oven to 350°F and grease a 8x4 inch loaf pan.
Step-by-Step Guide:
Step 1: Mash The Banana
Take one ripe banana and mash it with a fork until it is soft and smooth. Set aside.
Step 2: Melt The Butter
Melt 1/4 cup of unsalted butter in a microwave or on a stove top. Set aside to cool.
Step 3: Mix The Ingredients
In a large bowl, mix together the melted butter and sugar until combined. Add in the mashed banana, beaten egg, and vanilla extract, and stir until everything is well mixed.
In a separate medium bowl, mix together the flour, baking soda, and salt. Slowly pour the dry ingredients into the wet ingredients and stir until everything is well combined.
Step 4: Bake The Banana Bread
Pour the batter into the greased loaf pan and smooth out the top with the back of a spoon.
Bake the banana bread for 50-60 minutes or until a toothpick comes out clean from the center.
Step 5: Let It Cool
Once the banana bread is baked, let it cool for 10-15 minutes in the pan. Once it has cooled down, remove it from the pan and transfer it to a cooling rack.
Final Thoughts
This recipe for one loaf of banana bread is perfect for satisfying your cravings without having to make a huge batch. It's quick, easy, and delicious!
Now that you know how to make the perfect treat for yourself, it's time to get baking! Enjoy your freshly baked banana bread with a cup of tea, or save it for later - it's up to you. Happy baking!
