Banana Nut Bread Recipe No Baking Soda
Banana nut bread is a classic American recipe that has been passed down through generations. This delicious bread is perfect for breakfast, brunch, or as a snack. It's moist, flavorful, and packed with the goodness of bananas and nuts. The best part about this recipe is that you don't need any baking soda to make it! Here's how to make banana nut bread without baking soda:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well combined.
- Add the mashed bananas and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips:
- Make sure the bananas are ripe, with brown spots on the skin. This will make them easier to mash and will give your bread a stronger banana flavor.
- Do not overmix the batter. Overmixing can lead to a tough, dense bread.
- If you don't have walnuts, you can use pecans or almonds instead.
- You can also add chocolate chips or dried fruit to the batter for additional flavor.
- Store leftover banana nut bread in an airtight container at room temperature for up to 5 days.
Conclusion:
Banana nut bread without baking soda is a delicious and easy-to-make recipe that everyone will love. This bread is perfect for breakfast, brunch, or as a snack. With its moist texture and rich flavor, it's sure to become a family favorite. Give this recipe a try today and enjoy the wonderful taste of banana nut bread!