Banana Bread Recipe With Lots Of Bananas
If you are looking for a simple yet scrumptious dessert that everyone in your family will love, then you should definitely try this banana bread recipe with lots of bananas. Not only is it easy to make, but it's also a great way to use up those overripe bananas that you have lying around in your kitchen.
Ingredients
To make this banana bread recipe, you will need the following:
- 4-5 overripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
Make sure that your bananas are ripe and soft. The riper they are, the sweeter your banana bread will be.
Instructions
Here's how to make this delicious banana bread:
- Preheat your oven to 350°F.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Sift the flour, baking soda, and salt together in a large bowl.
- In a separate bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Mash the bananas with a fork until they are smooth.
- Add the mashed bananas to the wet mixture and stir until well combined.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before slicing and serving.
Your delicious banana bread with lots of bananas is now ready to be enjoyed!
Tips and Tricks
Here are some tips and tricks to get the best banana bread:
- Use ripe bananas. The riper they are, the better your bread will taste.
- Do not overmix the batter. Mix until just combined.
- Add walnuts or chocolate chips for extra flavor.
- You can also add a teaspoon of cinnamon or nutmeg for a little spice.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store your banana bread in an airtight container at room temperature for up to 5 days.
Conclusion
Banana bread is a classic dessert that never goes out of style. With this easy and delicious recipe, you can enjoy a freshly baked loaf of banana bread with lots of bananas anytime you want. Whether you're looking for a quick snack or a sweet treat to share with friends and family, this banana bread recipe is sure to please.