Banana Bread With Blueberries And Sour Cream
Are you looking for a delicious, easy-to-make treat that will satisfy your sweet tooth? Look no further than banana bread with blueberries and sour cream! This delightful recipe combines the sweet taste of bananas with the tartness of blueberries and the richness of sour cream to create a delectable dessert that you won't be able to resist.
Ingredients:
Before we get started, here are the ingredients you'll need to create this amazing banana bread:
- 3 ripe bananas, mashed
- 1 cup blueberries
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Now that you have all of your ingredients ready, let's get started on making the banana bread with blueberries and sour cream that will leave your taste buds begging for more.
Instructions:
Step 1: Prepare Your Ingredients
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mash your bananas in a small bowl and set aside.
In a separate medium bowl, whisk together your dry ingredients including flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Set your bowl of dry ingredients aside.
Step 2: Cream The Butter And Sugar
Next, in a large bowl, using a hand or stand mixer beat together the butter and sugar until light and fluffy.
This usually takes about 2-3 minutes on medium-high speed.
Add in your eggs, sour cream, and vanilla extract, and beat until well combined.
Now, slowly mix in your mashed bananas and milk.
Step 3: Add Your Dry Ingredients And Blueberries
Gradually mix in your dry ingredients until fully combined.
Gently fold in your blueberries.
Step 4: Bake Your Banana Bread
Pour your banana bread batter into your greased loaf pan.
Bake your banana bread for 60-65 minutes, or until a toothpick or cake tester comes out clean.
Allow your banana bread to cool in the loaf pan for at least 15-20 minutes before cooling it completely on a wire rack.
Why You'll Love This Recipe
This banana bread with blueberries and sour cream recipe is sure to become a favorite in your household for a number of reasons. Here are just a few:
- The blueberries add a fresh, fruity twist to a classic banana bread recipe.
- The sour cream and butter gives the bread a rich and tender texture.
- Not only is this recipe easy to make, but it's also a great way to use up any ripe bananas you may have lying around in your kitchen.
- Lastly, this recipe serves as a perfect breakfast, snack, or dessert for any time of day!
So, next time you're in the mood for something sweet, give this delectable banana bread with blueberries and sour cream recipe a try. Your taste buds will thank you!