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Banana Pudding Poke Cake Recipe On Facebook

Banana Pudding Poke Cake Recipe

Introduction

Banana Pudding Poke Cake Recipe on Facebook is one of the most popular and delicious dessert recipes on the social media platform. It's a mouthwatering combination of vanilla cake, creamy pudding, and fresh bananas, and it's so easy to make that even a beginner can try their hand at this recipe. If you're a fan of banana pudding, then this poke cake recipe is a must-try! In this article, we'll be discussing the step-by-step process of making Banana Pudding Poke Cake Recipe and some tips and tricks to make it even better. Let's get started!

Ingredients

Banana Pudding Ingredients

To make Banana Pudding Poke Cake Recipe, you'll need the following ingredients:

  • 1 box of yellow cake mix (plus ingredients required on the box)
  • 2 packages of vanilla instant pudding mix
  • 4 cups of milk
  • 1 container of whipped topping
  • 3-4 ripe bananas sliced
  • Vanilla wafers for garnish (optional)

Make sure all the ingredients are at room temperature before you start making the recipe.

Instructions

Banana Pudding Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Mix the yellow cake mix according to the package instructions and pour it into the greased pan.
2. Bake the cake according to the package instructions and let it cool for 5 minutes.
3. With a fork or a skewer, poke holes all over the cake, making sure to reach the bottom.
4. In a mixing bowl, whisk together the vanilla pudding mix and milk. Whisk until the pudding thickens, and then pour it over the cake, making sure that the pudding gets into every hole.
5. Slice the bananas and place them on top of the pudding layer.
6. Spread the whipped topping over the banana layer, and then crumble some vanilla wafers on top as a garnish.
7. Chill the cake in the refrigerator for at least 2 hours before serving.
8. Serve and enjoy!

Tips and Tricks

Banana Pudding Tips

Here are some tips and tricks to take your Banana Pudding Poke Cake Recipe to the next level:

  • Use ripe bananas to get the best flavor and texture of the cake.
  • Let the cake cool down for a few minutes before poking holes in it.
  • Make sure the pudding mixture is thick enough before pouring it over the cake.
  • Use a spatula to smooth out the whipped topping layer.
  • For a crunchy texture, crumble some vanilla wafers on top of the whipped topping layer.

Conclusion

Banana Pudding Poke Cake Recipe on Facebook is a delicious and easy-to-make dessert recipe that will satisfy any sweet tooth. With just a few simple ingredients, you can create a dessert that will be the talk of any gathering. Use the tips and tricks mentioned in this article to make your Banana Pudding Poke Cake Recipe even better. Try this recipe today, and you'll be hooked!

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