Banana Bread With Nuts And Raisins Recipe
Banana bread is a classic dessert that is perfect for any occasion. It is moist, fluffy, and packed with the goodness of ripe bananas. Adding nuts and raisins to the recipe gives it a crunchy texture and a burst of sweetness. This recipe is easy to make and only requires a few simple ingredients.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mash bananas in a large mixing bowl.
- Add melted butter and mix well.
- Stir in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Stir in flour, chopped nuts, and raisins until well blended.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- Slice and enjoy!
Pro tip: For an extra special treat, serve warm with a dollop of whipped cream and a sprinkle of cinnamon on top. Yum!
Variations
While this recipe is delicious as is, there are many ways to switch it up and make it your own. Here are a few ideas:
- Swap out the nuts and raisins for chocolate chips and shredded coconut.
- Add a teaspoon of cinnamon or pumpkin spice to the batter for a warm, spicy flavor.
- Try using different types of fruit, such as apples or pears, instead of bananas.
- Experiment with different flours, such as whole wheat or almond flour, for a healthier twist.
Conclusion
Banana bread with nuts and raisins is a simple yet delicious dessert that is perfect for any occasion. Whether you are hosting a party, looking for a quick snack, or just in the mood for something sweet, this recipe is sure to satisfy. So why not try it out today and add it to your list of favorite desserts?