Banana Bread With Oats And Almond Flour
Are you looking for a tasty and healthy snack that you can enjoy anytime? Look no further than banana bread with oats and almond flour! This recipe is not only delicious but also packed with nutrients that your body will love. It's easy to prepare, and you can customize it to suit your taste. Let's dive into the details and learn how to make it!
Why Choose Banana Bread With Oats And Almond Flour?
Banana bread with oats and almond flour is a healthier version of the classic banana bread. It's perfect for those who want to indulge in a sweet treat without compromising their health. Here are some reasons why you should choose this recipe:
- Almond flour is high in protein and healthy fats, which makes it a great alternative to wheat flour.
- Oats are a good source of fiber, which makes you feel full for longer periods and aids digestion.
- Bananas are a rich source of potassium and vitamins B6 and C. They also add natural sweetness to the bread, making it an excellent alternative to refined sugar.
Overall, this recipe is a healthier and tastier option that you can enjoy without feeling guilty. Plus, it's easy to make, and you can customize it to suit your preferences.
What You'll Need
Here are the ingredients you'll need to make banana bread with oats and almond flour:
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 3/4 cups almond flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts (optional)
- 1/2 cup dark chocolate chips (optional)
Note: You can substitute the honey with maple syrup or agave nectar, depending on your preference. Also, you can add or remove any ingredients to suit your taste.
Instructions
Here's how to make banana bread with oats and almond flour:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- Mash the bananas in a large mixing bowl.
- Add the melted coconut oil, honey, eggs, and vanilla extract to the bowl. Mix well using a whisk or a hand mixer.
- In a separate bowl, mix the almond flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until combined.
- Add the rolled oats, chopped walnuts, and chocolate chips (if using). Mix well.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve.
Enjoy your delicious and healthy banana bread with oats and almond flour. You can store it in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Final Thoughts
Banana bread with oats and almond flour is an excellent choice if you want to indulge in a sweet treat without compromising your health. It's easy to make, customizable, and packed with nutrients that your body will love. Try this recipe today and enjoy the delicious and healthy goodness!