Banana Bread With Sour Cream And Lemon Juice
If you're looking for a way to use up ripe bananas, why not try making banana bread? This classic recipe is made even better with the addition of sour cream and lemon juice, adding a tangy twist to the sweet and moist bread. Here's how to make banana bread with sour cream and lemon juice.
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
3. Mix in the mashed bananas, sour cream, vanilla extract, and lemon juice.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Variations:
Try adding some chopped nuts, like walnuts or pecans, to the batter for added crunch. You could also mix in some chocolate chips or dried fruit, like raisins or cranberries, for a different flavor.
Conclusion:
Banana bread is a classic recipe that never goes out of style. With the addition of sour cream and lemon juice, this recipe becomes even more delicious and flavorful. It's a perfect way to use up ripe bananas and can be enjoyed for breakfast, as a snack, or even as dessert. Give this recipe a try and see how easy it is to make your own homemade banana bread!
