Recipe For Banana Nut Bread With Almond Flour
Who doesn't love a good slice of banana bread? It's the perfect comfort food that can be enjoyed any time of the day. This recipe for banana nut bread with almond flour is not only delicious but also a healthier alternative to traditional banana bread. Almond flour is a gluten-free and low-carb option that adds a nutty taste and fluffy texture to the bread. Let's take a look at the ingredients and step-by-step instructions to make this scrumptious bread.
Ingredients
- 3 ripe bananas
- 3 eggs
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Note: All ingredients should be at room temperature.
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil.
- In a medium bowl, mash the bananas with a fork until smooth.
- Add the eggs, coconut oil, honey, and vanilla extract to the banana mixture and whisk until well combined.
- In another bowl, mix the almond flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Add the chopped walnuts to the batter and stir.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Variations
This recipe can be modified to fit your preferences. Here are a few ideas:
- Substitute honey with maple syrup or agave nectar for a different flavor.
- Use pecans or almonds instead of walnuts for a different nutty flavor.
- Add 1/2 cup of chocolate chips for a sweet chocolatey taste.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Replace one banana with 1/2 cup of unsweetened applesauce for a lighter, fruitier version of the bread.
Conclusion
This recipe for banana nut bread with almond flour is a game-changer for anyone who loves banana bread but wants a healthier alternative. Almond flour adds a nutty flavor and fluffy texture to the bread while also being gluten-free and low-carb. It's easy to make and can be customized to fit your tastes. Give it a try and enjoy a delicious slice of banana bread guilt-free!
