Banana Bread Without Baking Powder Or Soda
Banana bread is a beloved classic that reminds many people of home. However, making banana bread can be challenging for those who don't have baking powder or baking soda. These ingredients are often called for as leavening agents in recipes, helping the bread rise and become fluffy. But there's no need to worry if you find yourself without them - you can still make delicious banana bread with this recipe!
Ingredients
This banana bread recipe uses simple ingredients that you may already have on hand:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Note: If you don't have unsalted butter, you can use salted butter instead. Just omit the 1/2 tsp of salt in the recipe.
Instructions
Follow these steps to make your own banana bread:
- Preheat your oven to 350 degrees F (175 degrees C).
- Mix the mashed bananas and softened butter in a large mixing bowl until well combined.
- Add in the sugar, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
That's it! This simple recipe will give you a delicious loaf of banana bread without the need for baking powder or baking soda.
Tips
Here are some tips to help ensure your banana bread turns out perfectly:
- Make sure your bananas are ripe - brown and spotty is best. This will make them easier to mash and will give the bread a sweeter, more intense banana flavor.
- Don't overmix the batter. Overmixing can lead to tough bread. Mix until the dry ingredients are just incorporated into the wet ingredients.
- If you want to add some extra flavor or texture, try stirring in some chopped nuts, chocolate chips, or dried fruit before pouring the batter into the pan.
- Let the bread cool completely before slicing. This will make it easier to slice and will give the bread time to set up properly.
Conclusion
So there you have it - a simple and delicious recipe for banana bread without baking powder or baking soda. With just a few basic ingredients, you can make a flavorful and moist bread that will satisfy your cravings. Give it a try and see for yourself!