Banana Pudding Cake Recipe With Vanilla Wafers
Banana pudding cake is a decadent dessert that combines the best of both worlds: classic banana pudding and moist, fluffy cake. This dessert brings together the flavors of sweet vanilla wafers, creamy banana pudding, and ripe bananas to create a sweet and satisfying treat that's perfect for any occasion. In this article, we'll be sharing a delicious banana pudding cake recipe that's sure to impress your family and friends. Let's get started!
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious banana pudding cake:
- 1 box yellow cake mix
- 1 small box instant banana pudding mix
- 4 ripe bananas, mashed
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 30 vanilla wafers, crushed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Directions:
Now that you have all the ingredients you need, it's time to start baking! Follow these step-by-step instructions to create your own delicious banana pudding cake:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cake mix, banana pudding mix, mashed bananas, water, vegetable oil, eggs, sour cream, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then increase the speed to medium and beat for an additional 2 minutes.
- Fold in the crushed vanilla wafers, then pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
- In a large mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
- Serve the cake topped with the whipped cream frosting and additional crushed vanilla wafers, if desired.
Variations:
If you'd like to add a little extra flavor to your banana pudding cake, consider some of these tasty variations:
- Top the cake with sliced bananas or fresh berries for added sweetness.
- Instead of vanilla wafers, try using graham crackers or crushed cookies for a different flavor.
- For a more indulgent dessert, add a layer of chocolate ganache or caramel sauce to the top of the cake.
- If you don't have a box of yellow cake mix on hand, try making the cake from scratch using this recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
To make the cake from scratch, simply mix together the dry ingredients in one bowl and the wet ingredients in another, then combine and bake according to the recipe above.
Conclusion:
Banana pudding cake is a delicious and easy-to-make dessert that's perfect for any occasion. This recipe combines the flavors of classic banana pudding and moist yellow cake to create a sweet and satisfying treat that's sure to impress your family and friends. With a few simple ingredients and a little bit of baking time, you can create a dessert that will have everyone asking for seconds. So why not give this recipe a try and see for yourself just how delicious a banana pudding cake can be?