Banana Pudding With Nilla Wafers And Condensed Milk
Banana pudding is an all-time favorite dessert for many people, and it's not hard to see why. It's a creamy, comforting and delicious dessert that is perfect for any occasion. Whether it's for a party, potluck, or just a little treat for yourself, banana pudding is always a crowd-pleaser. And when you add Nilla wafers and condensed milk to the mix, it takes the classic recipe to a whole new level of deliciousness.
The History of Banana Pudding
Banana pudding has been a beloved dessert in the Southern United States for over 100 years. The recipe is believed to have originated in the early 20th century, and it was popularized by the Nabisco company in the 1940s when they began printing the banana pudding recipe on the back of their Nilla wafer boxes.
Today, banana pudding is a staple dessert in many households and is enjoyed by people all over the world. It's a timeless classic that has stood the test of time, and it's no wonder why. The creamy, sweet dessert is just too good to resist.
The Ingredients You'll Need
Here are the ingredients you'll need to make this delicious banana pudding recipe:
- 2 boxes of Nilla wafers
- 2 cans of sweetened condensed milk
- 2 cups heavy whipping cream, whipped
- 4 cups whole milk
- 2 tablespoons vanilla extract
- 6 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 6 egg yolks
- 1/4 teaspoon salt
Make sure all your ingredients are at room temperature before you begin, as this will help them to blend together more easily.
The Recipe: How to Make Banana Pudding With Nilla Wafers and Condensed Milk
Now that you have all your ingredients, let's get started on making this delicious banana pudding recipe.
Step 1: Preheat Your Oven
Preheat your oven to 350°F.
Step 2: Make the Pudding Base
In a medium-sized saucepan, whisk together the sugar, flour, and salt until well combined. Add the egg yolks and whisk until smooth. Slowly pour in the whole milk and whisk until everything is well combined.
Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take about 10-15 minutes. Once the mixture is thick enough to coat the back of a spoon, remove it from the heat and stir in the vanilla extract.
Step 3: Assemble the Layers
Now it's time to assemble the layers of your banana pudding. First, layer the bottom of a 9x13 inch baking dish with a single layer of Nilla wafers. Then, add a layer of sliced bananas on top of the wafers.
Next, pour half of the pudding mixture over the banana and wafer layer. Repeat this process, layering Nilla wafers, bananas, and pudding until you've used up all your ingredients. The final layer should be the pudding.
Finish off the pudding by covering the top with a generous layer of sweetened whipped cream. Place the pudding in the oven and bake for about 10-15 minutes, or until the whipped cream is lightly browned and the pudding is heated through.
Step 4: Chill and Serve
Remove the pudding from the oven and allow it to cool to room temperature. Once it has cooled down, cover it with plastic wrap and place it in the fridge to chill for at least 2 hours.
Once the pudding has chilled, it's ready to serve. Top it off with a few extra Nilla wafers and banana slices for a little extra crunch and flavor.
Why You'll Love Banana Pudding With Nilla Wafers and Condensed Milk
Banana pudding with Nilla wafers and condensed milk is the perfect combination of creamy, sweet, and crunchy. The Nilla wafers add a delicious crunch to the creamy pudding, while the condensed milk adds an extra layer of sweetness that will leave you wanting more.
This classic recipe is loved by all and is perfect for any occasion. Whether you're looking for a simple dessert to make for a family dinner, or you need something to bring to a potluck, banana pudding with Nilla wafers and condensed milk is always a crowd-pleaser.
Conclusion
Banana pudding with Nilla wafers and condensed milk is a classic dessert that has been loved by generations of people. It's easy to make, delicious to eat, and perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress.
So, the next time you're in the mood for something sweet and comforting, give this classic recipe a try. You won't be disappointed.