Banana Sour Cream Coffee Cake Recipe Southern Living
Banana cakes are a classic dessert that never goes out of style. It's a delicious way to use up your overripe bananas, and it's always a hit with family and friends. If you're looking for a recipe that's both easy and indulgent, then this Banana Sour Cream Coffee Cake Recipe from Southern Living is perfect for you.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F. Grease and flour a 10-inch tube pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing from the pan to a wire rack to cool completely.
- Serve and enjoy!
With its moist and tender crumb, this Banana Sour Cream Coffee cake will melt in your mouth. It's perfect for breakfast or dessert, and it's sure to become a family favorite. Whether you're an experienced baker or just starting, this recipe is easy to make and produces delicious results every time.
Conclusion:
There you have it - an easy and delicious Banana Sour Cream Coffee Cake Recipe from Southern Living. This recipe is sure to satisfy your sweet tooth and impress your guests. So why not give it a try today?
