Banana Chocolate Chip Muffin Recipe With Yogurt
There's something so satisfying about biting into a warm, freshly baked muffin. And when that muffin is packed with sweet bananas and chocolate chips, it's hard to resist. This banana chocolate chip muffin recipe with yogurt is moist, flavorful, and easy to make. Whether you're looking for a breakfast treat or a delicious snack, these muffins won't disappoint.
Ingredients:
- 1 and 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix together mashed bananas, egg, vegetable oil, Greek yogurt, and vanilla extract.
- Add wet ingredients to the dry ingredients and mix until combined. Be careful not to overmix.
- Fold in chocolate chips.
- Scoop the batter into a muffin tin lined with muffin liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
These muffins are best enjoyed warm but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Why Use Yogurt?
You may be wondering why this recipe calls for Greek yogurt. Yogurt adds moisture and tanginess to the muffins, making them extra moist and tender. It also adds a bit of protein and makes the muffins slightly healthier. If you don't have Greek yogurt, you can use plain yogurt or sour cream instead.
Customizations:
Feel free to customize this recipe to your liking. Here are a few suggestions:
- Add chopped nuts such as walnuts or pecans for crunch.
- Swap out the chocolate chips for raisins or dried cranberries.
- Add a teaspoon of cinnamon or nutmeg for extra spice.
- Add shredded coconut for a tropical flavor.
Conclusion
This banana chocolate chip muffin recipe with yogurt is a crowd-pleaser. It's easy to make, flavorful, and customizable. Whether you enjoy them for breakfast or as a snack, you'll love the combination of sweet bananas and chocolate chips. Give this recipe a try and enjoy the deliciousness!