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Paula Deen Not Your Mother's Banana Pudding

Paula Deen Not Your Mother'S Banana Pudding Recipe

Banana pudding is a classic American dessert that has been around for generations. It is a favorite at any potluck, barbecue or family gathering. Traditionally, the dessert is made with vanilla wafers, sliced bananas, vanilla pudding, and whipped cream. However, Paula Deen's "Not Your Mother's Banana Pudding" recipe takes the classic dessert to a whole new level.

Ingredients

Paula Deen Not Your Mother'S Banana Pudding Ingredients

To make Paula Deen's "Not Your Mother's Banana Pudding," you will need the following ingredients:

  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanilla pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed

With these simple ingredients, you can make an unforgettable dessert that will have your guests begging for the recipe.

Instructions

Paula Deen Not Your Mother'S Banana Pudding Instructions

Here are the instructions for making Paula Deen's "Not Your Mother's Banana Pudding":

  1. Line the bottom of a 13x9 inch dish with one bag of the cookies and layer sliced bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

That's it! With just a few simple steps, you can make a dessert that looks and tastes like it was made by a professional chef.

Variations

Paula Deen Not Your Mother'S Banana Pudding Variations

While Paula Deen's "Not Your Mother's Banana Pudding" recipe is already delicious, there are plenty of ways to make it even more mouth-watering.

  • Switch out the Chessmen cookies for vanilla wafers or graham crackers.
  • Use different flavors of pudding, such as chocolate or butterscotch.
  • Add a layer of sliced strawberries or peaches to the dessert for a fruity twist.

Experimenting with different flavors and ingredients is a great way to make this classic dessert your own.

Conclusion

Paula Deen's "Not Your Mother's Banana Pudding" recipe is a delicious twist on a classic American dessert. With simple ingredients and easy instructions, anyone can make a dessert that will leave their guests begging for the recipe. Whether you stick to the original recipe or add your own spin, this dessert is sure to become a new favorite in your family.

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