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Banana Pudding With Evaporated Milk And Cool Whip

Banana Pudding With Evaporated Milk And Cool Whip

Banana pudding is a classic dessert that many people love. It’s easy to make and tastes delicious. One variation of this dessert is banana pudding with evaporated milk and cool whip. In this article, we’ll explain all you need to know about this tasty treat.

What is Banana Pudding with Evaporated Milk and Cool Whip?

Banana pudding with evaporated milk and cool whip is a dessert made with layers of vanilla wafers, fresh sliced bananas, delicious creamy pudding made with evaporated milk, topped with whipped cream made with cool whip. The combination of the creamy pudding and fresh bananas make this dessert a crowd favorite.

Banana Pudding With Evaporated Milk And Cool Whip Ingredients

Ingredients for Banana Pudding with Evaporated Milk and Cool Whip

Before you get started, make sure you have all the ingredients you need. Here are the ingredients you’ll need to make banana pudding with evaporated milk and cool whip:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 ½ cups cold water
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cool whip whipped topping
  • 1 box (12 oz) vanilla wafers
  • 4-5 ripe bananas, sliced

In addition to these ingredients, you will also need a 9×13 inch baking dish and a large bowl to mix the pudding.

How to Make Banana Pudding with Evaporated Milk and Cool Whip

A simple 7-step process is involved in making banana pudding with evaporated milk and cool whip:

  1. Take a large bowl and whisk together sweetened condensed milk, evaporated milk, and vanilla pudding mix until blended.
  2. Add cold water to the mixture and whisk until thoroughly blended.
  3. Next, fold in 1 cup of cool whip using a rubber spatula.
  4. Place a layer of vanilla wafers at the bottom of a 9×13 inch baking dish.
  5. Top the vanilla wafers with a layer of sliced bananas. Then, pour half of the pudding mixture over the bananas.
  6. Add another layer of wafers and bananas, and pour the remaining pudding mixture over the top.
  7. Finish it off by topping with the remaining cool whip.

Your delicious banana pudding with evaporated milk and cool whip is now ready to be refrigerated for at least 3 hours or overnight.

Variations to Banana Pudding with Evaporated Milk and Cool Whip

If you want to experiment with your banana pudding recipe, try some of these variations:

  • Use chocolate pudding instead of vanilla pudding to add some chocolate flavor.
  • Add strawberries or blueberries to the dessert for a fruity twist.
  • Use graham crackers instead of vanilla wafers for a different texture and flavor.
Banana Pudding With Evaporated Milk And Cool Whip Toppings

Toppings for Banana Pudding with Evaporated Milk and Cool Whip

One of the best things about banana pudding with evaporated milk and cool whip is that it’s versatile when it comes to toppings. You can add any of the following toppings to make your dessert more appealing:

  • Crushed cookies, such as Oreos or graham crackers, to add some crunch.
  • Toasted coconut flakes to add some sweetness and texture.
  • Chopped nuts, such as pecans or walnuts, to add some crunch and protein.

Conclusion

If you’re looking for a delicious and easy-to-make dessert, try making banana pudding with evaporated milk and cool whip. It’s a crowd-pleaser that’s sure to impress. Feel free to add different toppings or swap out ingredients to make it your own. Enjoy!

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