Joanna Gaines Aunt Opal's Banana Pudding
If you're a fan of the hit HGTV show "Fixer Upper," you're probably familiar with Joanna Gaines' love of antique finds and homemade treats. One of her go-to recipes is her Aunt Opal's banana pudding, which she's shared on her website and in various interviews. In this article, we'll dive into the history of this classic dessert and provide step-by-step instructions on how to make it yourself.
The History of Banana Pudding
Although the exact origins of banana pudding are unclear, it's believed to have originated in the southern United States in the late 19th century. This dessert became popular during the 1920s and 1930s, thanks to the widespread availability of bananas and pudding mixes. Since then, it has become a staple of Southern cuisine and a beloved treat for people all over the country.
Joanna Gaines' Aunt Opal's Recipe
Joanna Gaines' Aunt Opal's banana pudding recipe is a family favorite that has been passed down for generations. This recipe uses simple ingredients and is easy to make, but the end result is a delicious and comforting dessert that's perfect for any occasion.
Ingredients:
- 1 box (11 oz) vanilla wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 container (16 oz) frozen whipped topping, thawed
Instructions:
- In a large bowl, whisk together the milk and pudding mix until thickened.
- Stir in the sweetened condensed milk until well combined.
- Add the whipped topping and stir until fully incorporated.
- In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas.
- Pour the pudding mixture over the wafers and bananas.
- Repeat the layers of wafers, bananas, and pudding until you reach the top of the dish.
- Chill in the refrigerator for at least 2 hours before serving.
It's important to note that this recipe makes a large batch of banana pudding, so it's perfect for feeding a crowd or for leftovers throughout the week. If you're making this dessert for a smaller group, feel free to adjust the measurements accordingly.
Conclusion
Joanna Gaines' Aunt Opal's banana pudding is a classic Southern dessert that's sure to please any crowd. With a rich and creamy pudding filling and layers of vanilla wafers and fresh bananas, it's the perfect comfort food for any occasion. Try out this recipe for yourself and enjoy a bite of history!