Banana Bread Recipe Sour Cream Brown Sugar
Banana bread is a timeless treat that is loved by many. It is a perfect way to use up those ripe bananas that have been sitting in the fruit bowl for too long. The addition of sour cream and brown sugar makes this banana bread recipe extra moist and sweet. Below is a detailed recipe for making the perfect banana bread with sour cream and brown sugar.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add in the melted butter, sour cream, brown sugar, and white sugar. Mix well until fully combined. Add in the eggs and vanilla extract, and mix again.
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth.
Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove from the oven and allow the bread to cool in the pan for 10 minutes. Remove the bread from the pan and allow it to cool on a wire rack for another 10-15 minutes before slicing and serving.
Variations
While this recipe is delicious as is, there are many ways to change it up and make it your own. Here are a few simple variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter before baking.
- Stir in 1/2 cup of chocolate chips for a sweet and decadent twist on classic banana bread.
- For a healthier option, substitute the all-purpose flour for almond flour or oat flour.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist on banana bread.
Conclusion
This banana bread recipe with sour cream and brown sugar is a classic that is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a moist and delicious loaf of bread that will have your friends and family raving. Feel free to experiment with different variations and make this recipe your own. Happy baking!