Banana Bread Muffins With Sour Cream Recipe
Banana bread is a classic comfort food that many enjoy. However, if you're looking for a twist on the classic, you might want to try making banana bread muffins with sour cream. These muffins are soft, moist, and flavorful with just the right amount of sweetness.
Ingredients
To make these delightful muffins, you'll need the following ingredients:
- 3 ripe bananas - mashed
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup sour cream
- 1/2 cup unsalted butter - melted
- 2 large eggs - beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Here's how to make these delicious muffins:
- Preheat your oven to 350°F.
- In a mixing bowl, mash the bananas with a fork or potato masher.
- Add sugar, flour, sour cream, melted butter, beaten eggs, vanilla extract, baking soda, and salt. Mix until all ingredients are well combined.
- Line a muffin tin with paper muffin cups, or grease each cup with cooking spray or butter.
- Fill each muffin cup about 2/3 full with the banana bread muffin batter.
- Bake the muffins in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of each muffin comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before taking them out of the muffin tin.
- Serve warm or at room temperature and enjoy!
Variations
There are endless variations of banana bread muffins with sour cream that you can try. Here are a few ideas:
- Add walnuts or pecans to the muffin batter for a crunchy texture.
- Add chocolate chips for an extra dose of sweetness.
- Include cinnamon in your recipe to give your muffins a warming aroma and flavor.
- Add raisins for a chewy texture and subtle sweetness.
- For a citrusy twist, add some grated orange peel to your banana bread muffin batter.
Conclusion
Banana bread muffins with sour cream are a delicious twist on the classic comfort food. They're easy to make and perfect for breakfast, snack time, or even dessert. With endless variations, you'll never get bored of making them. Plus, they're a great way to use up ripe bananas that you might otherwise throw away. Try them today and enjoy!
