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Banana Bread Muffins With Self Rising Flour

Banana bread is a classic baked treat that’s loved by many. It’s a great way to use up overripe bananas and it’s perfect for breakfast, snacks, or even dessert. One of the best things about banana bread is that it’s very versatile. You can make it as a loaf, cake, or muffins. In this article, we’ll teach you how to make delicious banana bread muffins with self-rising flour.

What is Self-Rising Flour?

Self-Rising Flour

Self-rising flour is a type of flour that already contains baking powder and salt. This means that you don’t need to add any additional leavening agents when using it. It’s commonly used in Southern cooking and is great for making biscuits, scones, pancakes, and muffins.

The Ingredients You’ll Need

Ingredients

For this recipe, you’ll need:

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

Follow these steps to make delicious banana bread muffins with self-rising flour:

  1. Preheat your oven to 375°F and grease a muffin tin with cooking spray.
  2. In a large bowl, combine the self-rising flour and sugar.
  3. In another bowl, mix the mashed bananas, egg, milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Banana Bread Muffins

Muffins Baking

Here are some tips to help you achieve perfect banana bread muffins with self-rising flour:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don’t overmix the batter. Overmixing can result in tough and dry muffins. Mix the ingredients until just combined.
  • Fill the muffin cups about 3/4 full. This will ensure that the muffins rise properly and have a nice domed top.
  • Let the muffins cool completely before storing them. Storing warm muffins can cause them to become soggy.

Conclusion

Banana bread muffins with self-rising flour are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these muffins in no time. Follow our tips and tricks for perfect muffins and enjoy this classic treat anytime you want.

Related video of Banana Bread Muffins With Self Rising Flour: A Delicious and Easy Recipe

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