Banana Bread Recipe No Nuts Or Raisins
Banana bread is a classic dessert that has been enjoyed by generations. It's a simple and delicious way to use up overripe bananas and satisfy your sweet tooth. However, some people prefer to have their banana bread without nuts or raisins for various reasons. If you're one of those people, this recipe is for you.
Ingredients:
- 3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the overripe bananas in a mixing bowl using a fork.
- Melt the butter in a microwave-safe dish or on the stove.
- Add the baking soda and salt to the mashed bananas.
- Mix in the melted butter and sugar.
- Add in the beaten egg and vanilla extract, and mix well.
- Gradually mix in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let it cool for 10-15 minutes before serving.
Tips and Tricks:
Here are some tips and tricks to ensure that your banana bread turns out perfectly every time:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Use melted butter. This will help to keep your bread moist and tender.
- Don't overmix the batter. Overmixing can cause the bread to become tough and dense.
- If you want to add more flavor, you can include cinnamon, nutmeg or even chocolate chips to the batter.
- Make sure your baking soda is fresh. Old baking soda can cause the bread to come out flat and dense.
- If you want a denser bread, use bread flour instead of all-purpose flour.
Conclusion:
This no nuts or raisins banana bread recipe is a perfect dessert for those who prefer their bread without any additions. With just a few simple ingredients and some easy steps, you can create a delicious and moist banana bread just like grandma used to make. Follow the tips and tricks mentioned above to ensure that your bread turns out perfectly every time. Enjoy!