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Banana Cake Recipe Without Self Raising Flour

Banana cakes are one of the most popular cakes around the world. They are moist, fluffy, and delicious. However, most banana cake recipes require self-raising flour. If you don't have self-raising flour, don't worry. This article will show you how to make a banana cake without self-raising flour. This recipe is easy to follow and produces a delicious and moist cake.

Ingredients

To make a banana cake without self-raising flour, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup milk

You can find all these ingredients at your local grocery store or supermarket.

Instructions

Now that you have all the ingredients, follow these easy steps to make a delicious banana cake without self-raising flour:

  1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and mashed bananas until well-combined.
  6. Alternately add the dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth out the top using a spatula.
  8. Bake the cake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Turn the cake out onto a wire rack and let it cool completely before slicing and serving.

That's it! Your delicious banana cake without self-raising flour is now ready to be enjoyed.

Banana Cake Recipe Without Self Raising Flour

Tips

Here are some tips to ensure your banana cake turns out perfect:

  • Make sure your bananas are ripe. Ripe bananas are sweeter and easier to mash.
  • Use unsalted butter. This allows you to control the amount of salt in the cake.
  • Don't overmix the batter. Overmixing can result in a tough cake.
  • Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool completely before slicing. This allows the cake to set and makes it easier to slice.

Conclusion

A banana cake without self-raising flour is easy to make and just as delicious as a banana cake made with self-raising flour. Use this recipe the next time you want to make a banana cake but don't have self-raising flour. Your family and friends will love it!

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