Banana Cake With Oil Instead Of Butter
Banana cake is a classic dessert that is loved by many. It is moist, sweet, and packed with banana flavor. However, most banana cake recipes call for a large amount of butter, which can make it high in calories and saturated fat. Fortunately, there is an alternative to using butter in banana cake – using oil instead. In this article, we will explore the benefits of using oil in banana cake and provide you with a delicious recipe to try at home.
The Benefits of Using Oil Instead of Butter
Using oil instead of butter in banana cake has several benefits. Firstly, oil is lower in saturated fat compared to butter, which makes it a healthier option. Saturated fat is known to increase cholesterol levels, which can lead to heart diseases. By using oil, you can reduce the amount of saturated fat in your banana cake without compromising on its taste and texture.
Secondly, using oil can make your banana cake more moist and tender. Butter has a tendency to harden when it cools, which can make your cake dry and crumbly. Oil, on the other hand, stays liquid at room temperature, which helps to keep your cake soft and moist.
Lastly, using oil is more cost-effective compared to using butter. Butter can be expensive, especially if you are baking a large cake. Oil, on the other hand, is typically cheaper and more readily available in most households.
Banana Cake Recipe with Oil
Now that you understand the benefits of using oil in banana cake, let's move onto the recipe. This recipe is easy to follow, and it produces a moist and flavorful banana cake that is perfect for any occasion.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the mashed bananas, sugar, eggs, vegetable oil, and vanilla extract. Mix well with a whisk or an electric mixer until the mixture is smooth and creamy.
- Add the flour, baking soda, and salt to the banana mixture. Mix until everything is well combined.
- If using, fold in the chopped walnuts into the batter.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- Serve the cake with whipped cream or as is.
Conclusion
Banana cake with oil instead of butter is a delicious and healthier option that you can enjoy without any guilt. By using oil, you can reduce the amount of saturated fat in your cake while keeping it moist and tender. The recipe provided above is easy to make and yields a flavorful banana cake that is perfect for any occasion. Give it a try and enjoy the goodness of banana cake with a healthier twist!