Banana Cake With Sour Cream And Buttermilk
Are you a fan of indulging in moist and delicious cake after a long day? In that case, you should try the Banana Cake with Sour Cream and Buttermilk recipe. The combination of tangy buttermilk, sour cream and sweet bananas makes for a mouthwatering taste experience. This dessert is the perfect way to treat yourself after a hectic day or to impress guests at dinner parties. In this article, we will guide you through the process of preparing a Banana Cake with Sour Cream and Buttermilk that’s bound to tantalize your taste buds.
Ingredients
Before you start baking, make sure you have all your ingredients on hand. These are the ingredients you’ll need for a delicious Banana Cake with Sour Cream and Buttermilk:
- 1 and 1/2 cups of all-purpose flour
- 1 cup of sugar
- 1 tsp of baking soda
- 1/2 tsp of salt
- 3 ripe bananas, mashed
- 1/2 cup of unsalted butter, softened
- 2 eggs, room temperature
- 1/2 cup of sour cream
- 1/2 cup of buttermilk
- 1 tsp of vanilla extract
- 1/4 cup of chopped walnuts (optional)
Make sure that all the ingredients are at room temperature, especially the eggs and butter. This will help them blend together better.
The Method
Now that you’ve gathered all your ingredients, it’s time to start baking. Follow these simple steps to make your Banana Cake with Sour Cream and Buttermilk:
- Preheat your oven to 350 degrees Fahrenheit (180 Celsius) and line a 9-inch cake pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, and mix well after each addition.
- Mix in the mashed bananas, sour cream, buttermilk, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Don’t overmix as this may cause the cake to become dense.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from the oven and let the cake cool for at least 10 minutes before removing it from the pan and placing on a wire rack to cool completely.
- Serve and enjoy!
Variations of Banana Cake with Sour Cream and Buttermilk
While the original recipe is delicious on its own, there are different ways to make this cake even more exciting. Here are some variations you can try:
Chocolate Chip Banana Cake with Sour Cream and Buttermilk
Add in some chocolate chips to the batter for an even more indulgent dessert. Simply mix in 1/2 cup of chocolate chips into the batter before pouring it into the cake pan. Bake as you would normally and enjoy the rich chocolatey taste.
Banana Nutmeg Cake with Sour Cream and Buttermilk
For an aromatic twist, add in some freshly grated nutmeg. Simply mix in 1/4 tsp of freshly grated nutmeg into the batter before pouring it into the cake pan. Bake as you would normally and enjoy the subtle nutmeg flavor.
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Indulge in a delicious and moist Banana Cake with Sour Cream and Buttermilk that’s bound to tantalize your taste buds. Check out this recipe that’s perfect for any dessert lover.
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