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Banana Bread Recipe Uk Self Raising Flour

Introduction

Are you looking for an easy and delicious banana bread recipe that uses UK self-raising flour? Look no further than this recipe! This moist bread is perfect for any time of day and will quickly become a family favorite.

Banana And Flour

Ingredients

  • 3 ripe bananas, mashed
  • 225g (8oz) self-raising flour
  • 150g (5oz) caster sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 125g (4oz) unsalted butter, softened
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)
Banana Bread Ingredients

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a loaf tin.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs, vanilla extract, and mashed bananas. Mix well until combined.
  4. Sift in the self-raising flour, cinnamon, and salt. Mix well.
  5. If using, add in the chopped walnuts and mix well.
  6. Pour the batter into the greased tin and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow to cool for 10 minutes before removing from the tin and allowing to cool completely on a wire rack.
  8. Slice and serve with a bit of butter or your favorite spread.
Banana Bread Sliced

Tips

Here are some tips to help you achieve the best banana bread:

  • Make sure your bananas are ripe for the best flavor and texture. You can ripen them quickly by placing them in a brown paper bag for a day or two.
  • Be sure to cream your butter and sugar together well to help create a light and fluffy texture in your bread.
  • If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.
  • Don't overmix your batter, as this can lead to a tough and dense bread.
  • Feel free to add in other mix-ins, such as chocolate chips, raisins, or dried fruit.

Conclusion

This banana bread recipe using UK self-raising flour is a delicious and easy way to use up those ripe bananas. With simple ingredients and easy instructions, this bread will quickly become a family favorite. Feel free to customize it with your favorite mix-ins, and enjoy it any time of day!

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