Pot Roast With Ranch And Banana Peppers
If you're looking for a hearty and flavorful meal that's easy to prepare, look no further than pot roast with ranch and banana peppers. This classic dish is perfect for Sunday dinners or special occasions and is sure to satisfy everyone at the table. With tender beef, savory ranch seasoning, and tangy banana peppers, this dish is both comforting and delicious. In this article, we'll walk you through the steps to make this savory pot roast and share tips for serving it up just right.
Ingredients you'll need
To make pot roast with ranch and banana peppers, you'll need the following ingredients:
- 3-pound chuck roast
- 1 packet ranch dressing seasoning mix
- 1/2 cup sliced banana peppers
- 1/2 cup beef broth
- 1/2 cup water
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Most of these ingredients can be found at your local grocery store. If you can't find banana peppers, you can substitute them with pepperoncini peppers.
Make sure to have a heavy-bottomed Dutch oven or a slow cooker, as these are the best tools to cook the pot roast.
Instructions
Follow these simple steps to make pot roast with ranch and banana peppers:
- Preheat your oven to 325°F.
- Season the chuck roast with salt and pepper on all sides.
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Sear the chuck roast on all sides until it's browned. This should take about 8-10 minutes.
- Remove the chuck roast from the pot and set it aside.
- Add the onion and garlic to the pot and sauté until fragrant for about 2-3 minutes.
- Add the banana peppers, beef broth, and ranch seasoning mix to the pot and stir to combine.
- Add the chuck roast back to the pot and pour in the water.
- Cover the pot with a sturdy lid and transfer it to the preheated oven.
- Cook the pot roast for 3-4 hours or until the meat is fork-tender.
Once your pot roast is cooked, remove it from the oven and allow it to rest for 5-10 minutes before slicing and serving.
Tips for serving pot roast with ranch and banana peppers
This dish is delicious on its own, but you can also serve it with the following sides:
- Mashed potatoes
- Roasted vegetables
- Buttered noodles
- Crusty bread
Sprinkle some fresh parsley over the pot roast before serving for a pop of color and extra flavor. And don't forget to spoon some of the flavorful gravy over the meat and sides.
Conclusion
Pot roast with ranch and banana peppers is a classic dish that's perfect for comforting dinners or special occasions. With a few simple ingredients and some time in the oven, you can create a satisfying and delicious meal that everyone will love. Serve it up with your favorite sides and garnishes to make it even more special. Enjoy!