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Vanilla Wafer Banana Pudding With Cream Cheese

Vanilla Wafer Banana Pudding With Cream Cheese

If you are looking for a delicious and easy dessert to satisfy your sweet tooth, then you should try vanilla wafer banana pudding with cream cheese. This classic southern dessert is always a crowd-pleaser and perfect for any occasion. In this article, we will share with you a detailed recipe and some tips to make the perfect vanilla wafer banana pudding with cream cheese.

Ingredients

Ingredients Of Vanilla Wafer Banana Pudding

To make vanilla wafer banana pudding with cream cheese, you will need the following ingredients:

  • 1 box vanilla wafers
  • 4-5 ripe bananas
  • 2 cups of milk
  • 2 boxes instant vanilla pudding
  • 1 package cream cheese (8 oz)
  • 1 can sweetened condensed milk
  • 1 container whipped topping (8 oz)
  • 1 teaspoon vanilla extract

Instructions

Step By Step Instructions Of Vanilla Wafer Banana Pudding Recipe

Now, let's get started with the step-by-step instructions:

  1. Prepare the pudding according to the instructions on the package, using the 2 cups of milk. Set aside.
  2. In a mixing bowl, beat the cream cheese until it is smooth.
  3. Add the sweetened condensed milk, whipped topping, and vanilla extract to the cream cheese mixture. Mix well.
  4. Fold the pudding into the cream cheese mixture. Mix well.
  5. Line the bottom of a 9x13 inch baking dish with a single layer of vanilla wafers.
  6. Peel and slice the bananas, and place a layer of banana slices on top of the vanilla wafers.
  7. Add a layer of the pudding mixture on top of the bananas.
  8. Continue layering vanilla wafers, banana slices, and pudding mixture until all ingredients are used up.
  9. Top with additional whipped topping and vanilla wafers for decoration.
  10. Chill the pudding in the refrigerator for at least one hour before serving. Enjoy!

Tips

Tips For Making Perfect Vanilla Wafer Banana Pudding

Here are some tips to make the perfect vanilla wafer banana pudding with cream cheese:

  • Use ripe bananas for the best flavor and texture.
  • Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to blend and ensure a smooth texture.
  • Be sure to fold the pudding into the cream cheese mixture gently to prevent it from becoming too watery.
  • You can use homemade whipped cream in place of whipped topping for a fresher taste.
  • For a twist on the classic recipe, try using chocolate or strawberry pudding instead of vanilla.

Now you know how to make a delicious vanilla wafer banana pudding with cream cheese. Give it a try and let us know how it turns out!

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