Banana Nut Muffin Recipe Sally's Baking Addiction
Do you find yourself craving for something sweet and nutritious for breakfast? Look no further than Sally's Baking Addiction's Banana Nut Muffin recipe. This recipe combines ripe bananas, crunchy pecans, and other flavorful ingredients to create a healthy and delicious treat that you can enjoy any time of day. Here's how to bake Sally's Banana Nut Muffins:
Ingredients
Before starting, make sure you have all the necessary ingredients:
- 3 ripe bananas, mashed
- 1/3 cup of plain Greek yogurt
- 1/3 cup of melted butter
- 1 egg, beaten
- 1 tsp of vanilla extract
- 1 tsp of baking soda
- 1/4 tsp of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of chopped pecans
- 1/2 cup of granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a medium-sized bowl, whisk together the mashed bananas, Greek yogurt, melted butter, beaten egg, and vanilla extract until smooth.
- Add the baking soda and salt to the banana mixture, then stir in the flour until just combined. Fold in the chopped pecans and sugar.
- Fill each muffin cup 3/4 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then remove and serve.
That's it! Serve your freshly baked Banana Nut Muffins with a cup of coffee or your favorite hot beverage. You can also store them in an airtight container in the fridge for up to a week or freeze them for later.
Tips for Baking Perfect Banana Nut Muffins
Want to make these muffins extra special? Here are some tips to help you bake perfect Banana Nut Muffins:
- Choose ripe bananas with brown spots on their skins - this will make them easier to mash and bring out their natural sweetness.
- Use plain Greek yogurt to add moisture to the muffins without adding extra fat.
- Don't overmix the batter - this can create tough and dry muffins. Mix until just combined and no flour pockets remain.
- Chop the pecans into small pieces for maximum crunch and texture.
- Store the muffins at room temperature in an airtight container to keep them fresh for up to 2 days.
Conclusion
Sally's Baking Addiction's Banana Nut Muffin recipe is a simple and delicious way to enjoy a nutritious breakfast or snack any time of the day. With just a few basic ingredients and easy-to-follow instructions, you can bake a batch of these muffins in no time. Whether you're a seasoned baker or a beginner, you can't go wrong with this classic recipe. So go ahead and have fun baking!