Recipe For Banana And Chocolate Chip Cake
If you're a fan of bananas and chocolate, then this recipe for banana and chocolate chip cake is perfect for you. This cake is moist, tender, and packed with chunks of chocolate. It's perfect for dessert, a snack, or even as a breakfast treat.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the mashed bananas and buttermilk to the butter mixture and mix until well combined.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
If you want to mix things up and add some variety to this recipe, here are a few ideas:
- Replace the chocolate chips with white chocolate chips, butterscotch chips, or peanut butter chips.
- Add a cup of chopped nuts, such as walnuts, pecans, or almonds to the batter.
- Serve the cake with a scoop of vanilla ice cream or whipped cream.
Conclusion
There you have it, a delicious and easy recipe for banana and chocolate chip cake. With its moist texture and sweet banana flavor, this cake is sure to be a hit with everyone who tries it. So why not give it a try the next time you're in the mood for something sweet?