Recipe For Banana Bread In A Mug
Do you ever get a craving for a freshly baked banana bread, but don't have the time to make a whole loaf? Well, this recipe for banana bread in a mug is the perfect solution. It's quick, easy, and oh-so delicious. Plus, with just a few simple ingredients and a microwave, you can have warm and moist banana bread in just five minutes.
Ingredients
- 1 ripe banana
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 3 tbsp vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
Make sure your banana is ripe, as it will give your bread a sweeter flavor and a softer texture. Mash the banana in a microwave-safe mug using a fork until it's as smooth as possible.
Instructions
- In the same mug, add flour, sugar, baking powder, baking soda, salt, vegetable oil, egg, and vanilla extract. Mix well with a fork until the batter is smooth and free of lumps.
- Microwave on high for 1 minute and 30 seconds, or until the bread is cooked through. You can check if it’s done by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready.
- Let the bread cool for a few minutes before serving. You can enjoy it in the mug or transfer it to a plate.
- If desired, you can add nuts or chocolate chips to the batter for a little extra flavor and texture.
Variations
There are many ways you can customize your banana bread in a mug. Here are a few variations you can try:
- Chocolate Banana Bread: Add 1 tbsp cocoa powder to the batter and mix well.
- Blueberry Banana Bread: Add a handful of fresh or frozen blueberries to the batter and gently fold them in.
- Maple Pecan Banana Bread: Add 1 tbsp maple syrup and a handful of chopped pecans to the batter and mix well.
Tips
Here are some tips to ensure your banana bread in a mug turns out perfectly every time:
- Use a ripe banana for the best flavor and texture.
- Make sure your mug is microwave-safe and big enough to hold the batter without overflowing.
- Mix the batter well to ensure all the ingredients are evenly distributed.
- Don't overcook the bread or it will become dry and tough. Check it often and adjust the cooking time accordingly.
- Let the bread cool for a few minutes before serving, as it will be very hot straight out of the microwave.
Conclusion
This recipe for banana bread in a mug is a quick and easy way to satisfy your baked goods craving without making a whole loaf. It's perfect for a quick breakfast, snack, or dessert, and you can customize it to your liking with different add-ins and variations. Give it a try the next time you're in the mood for some warm and delicious banana bread!