Recipe For Banana Cake Made With Buttermilk
Banana cake is a classic dessert that never goes out of style. It's delicious, moist, and perfect for any occasion. But have you ever tried making a banana cake with buttermilk? This ingredient adds a tangy flavor that enhances the sweetness of the bananas, making for a truly unforgettable dessert.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups confectioner's sugar
- 2 teaspoons vanilla extract
- 1/4 cup buttermilk
Instructions:
For the cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
For the frosting:
- In a large bowl, beat the softened butter until light and fluffy.
- Add the confectioner's sugar, vanilla extract, and buttermilk, and beat until smooth.
- If the frosting is too thick, add more buttermilk, 1 tablespoon at a time, until you reach your desired consistency.
- Frost the cooled cake and serve.
Tips:
Here are some tips to make the perfect banana cake with buttermilk:
- Make sure your bananas are ripe. The riper the banana, the sweeter the cake.
- To make your own buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.
- Don't overmix the cake batter. Overmixing can lead to a tough, dry cake.
- For a more intense banana flavor, add an extra banana to the batter.
- You can also add chopped nuts, like walnuts or pecans, to the cake batter for added texture.
Conclusion:
Banana cake made with buttermilk is a delicious, moist, and flavorful dessert that's perfect for any occasion. It's easy to make and requires simple ingredients that you probably already have in your pantry. Follow these tips and instructions to make the perfect banana cake with buttermilk, and enjoy a delicious and unforgettable treat.