Recipe For Banana Bread With Sour Cream And Chocolate Chips
If you're a fan of sweet and delicious baked goods, then this recipe for banana bread with sour cream and chocolate chips is sure to become one of your favorites. This easy-to-follow recipe yields a moist and flavorful bread that's perfect for breakfast, dessert, or as a tasty snack.
Ingredients:
- 1 ¾ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (about 2 large bananas)
- ½ cup of sour cream
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray and lightly dust with flour.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well blended.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top with a rubber spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool for 15 minutes before removing from the pan and transferring to a wire rack to cool completely.
Tips:
- Be sure to use ripe bananas for the best flavor and texture in the bread.
- You can substitute Greek yogurt for the sour cream if you prefer.
- For an extra boost of flavor, add ½ teaspoon of cinnamon to the dry ingredients.
- Try using dark chocolate chips for a richer, more indulgent flavor.
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This recipe for banana bread with sour cream and chocolate chips is a delicious twist on a classic treat. With its moist texture, rich flavor, and chocolatey goodness, it's sure to become a staple in your baking repertoire. Give it a try and enjoy!