Recipe For Banana Nut Bread Made With Sour Cream
Banana nut bread is a classic American dessert that is loved by everyone. Whether you are looking for a quick snack or something to serve for breakfast, banana nut bread is a perfect choice. In this article, we will share our recipe for banana nut bread made with sour cream, which adds a rich and tangy flavor to the classic recipe.
Ingredients
For this recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 3 ripe bananas, mashed
- 1 cup of chopped walnuts
Instructions
Follow these steps to make delicious banana nut bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Stir in the sour cream and mashed bananas until well blended.
- Add the flour mixture to the banana mixture and stir until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now, your delicious banana nut bread made with sour cream is ready to be served. You can enjoy it plain or with a dollop of whipped cream.
Tips
Here are some tips to help you make the best banana nut bread with sour cream:
- Use ripe bananas for the best flavor. They should be soft and have brown spots on the skin.
- Make sure the butter is at room temperature before mixing it with the sugar.
- Don't overmix the batter. Mix until the ingredients are just combined.
- If you want to make the bread healthier, you can substitute half of the all-purpose flour with whole wheat flour.
- If you don't have sour cream, you can use plain Greek yogurt as a substitute.
- To make the bread extra moist, you can add 1/4 cup of vegetable oil to the batter.
Conclusion
In conclusion, banana nut bread made with sour cream is a delicious and easy-to-make dessert that is perfect for any occasion. With our recipe and tips, you will be able to create a moist and flavorful bread that everyone will love. So, go ahead and give it a try!