Banana Bread Recipe With Yogurt No Sugar
Banana bread has always been a popular and delicious treat, but sometimes it can be loaded with sugar and unhealthy ingredients. Fortunately, there's an alternative that's just as tasty and much healthier: banana bread recipe with yogurt and no sugar!
Ingredients
To make this amazing banana bread, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of plain Greek yogurt
- 2 large eggs
- 1/3 cup of melted coconut oil
- 1 teaspoon of vanilla extract
Instructions
Now, let's get down to the nitty-gritty and figure out how to bake this banana bread recipe with yogurt and no sugar:
- Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the mashed bananas, Greek yogurt, eggs, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until everything is combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
- Let the banana bread cool for 10 minutes before removing it from the pan and slicing it up to serve.
Variations
If you want to mix things up a bit and add some variety to your banana bread recipe with yogurt and no sugar, here are a few ideas:
- Add nuts: Some chopped walnuts or pecans would be a great addition to this recipe.
- Mix in chocolate chips: If you're a chocoholic, you can never go wrong with adding some chocolate chips to your banana bread.
- Use different flour: If you're looking to make this recipe gluten-free, you can substitute the all-purpose flour with almond flour or coconut flour.
- Add some spices: You can add a teaspoon of cinnamon or nutmeg to give your banana bread some extra flavor.
Why You Should Try This Recipe
Aside from being incredibly delicious, this banana bread recipe with yogurt and no sugar is also very healthy. Here are some of the benefits:
- No sugar: Unlike traditional banana bread recipes, this one doesn't contain any sugar. Instead, it gets its sweetness from the bananas and vanilla extract.
- Low-fat: The Greek yogurt and coconut oil in this recipe replace the need for butter or other high-fat ingredients.
- High in fiber: Bananas are a great source of fiber, which can help regulate your digestion and keep you feeling full for longer.
- Easy to make: This recipe is very simple and can be made in just a few steps. It's perfect for those who are new to baking or who don't have a lot of time.
Conclusion
If you're looking for a healthier alternative to traditional banana bread, then look no further! This banana bread recipe with yogurt and no sugar is easy to make, delicious, and packed with health benefits. So why not give it a try today?