Banana Nut Bread With Brown Sugar Topping
Banana nut bread is a classic comfort food that is perfect for breakfast or an afternoon snack. This delicious recipe is easy to make and will leave your taste buds wanting more. And the best part? The brown sugar topping gives a unique twist to the traditional recipe that will make your banana nut bread stand out.
Ingredients:
The ingredients you will need to make this recipe are:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
Directions:
Follow these easy steps:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and pinch of salt. Mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Next, add the flour and chopped walnuts. Mix until just combined.
- Pour the batter into the loaf pan.
- Sprinkle the brown sugar over the top of the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
To make this recipe even better, follow these tips:
- Use overripe bananas. The riper the bananas, the better the flavor and texture of the bread.
- Don't overmix the batter. Overmixing can lead to a tough and dry bread.
- Add different nuts or dried fruits to the recipe to create your own unique flavor.
- Serve the bread warm with a dollop of butter or cream cheese for an extra indulgence.
Conclusion:
Banana nut bread with brown sugar topping is a delicious and easy recipe that anyone can make. Whether you're baking for yourself or for a crowd, this recipe is a crowd pleaser. The unique twist of the brown sugar topping takes this classic recipe to the next level, and you'll find yourself coming back for more. So go ahead, grab some ripe bananas, and get baking. Your taste buds will thank you.