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Banana Nut Bread With Self Rising Flour Recipe

A Photo Of A Freshly Baked Banana Nut Bread

Banana nut bread is a classic dessert that is easy to make and perfect for any occasion. One variation of this classic recipe is to use self-rising flour instead of all-purpose flour. Self-rising flour already contains baking powder and salt, which eliminates the need to measure out these ingredients. This recipe is simple, delicious, and will leave your taste buds satisfied.

Ingredients

A Photo Of Ingredients Used For Banana Nut Bread
  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups self-rising flour
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract

Directions

A Photo Of A Bowl With A Mixing Spoon, Bananas, And Walnuts
  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick cooking spray or butter.
  2. In a large mixing bowl, combine mashed bananas, vegetable oil, and sugar.
  3. Add in beaten eggs and mix until well combined.
  4. Mix in self-rising flour, chopped nuts, and vanilla extract until the batter is thoroughly combined – be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool for 10 minutes in the pan, then remove from the pan and allow to cool completely on a wire rack before serving.

Variations

A Photo Of A Banana Nut Bread With Chocolate Chips On Top

If you want to add some extra flavor to your banana nut bread, consider these variations:

  • Add 1 cup of chocolate chips to the batter for a delicious chocolate twist.
  • Replace the walnuts or pecans with chopped almonds or hazelnuts for a different flavor profile.
  • Substitute some of the mashed bananas with crushed pineapple for a tropical twist.

Tips

A Photo Of A Tip Jar

Here are some tips to make sure your banana nut bread turns out perfectly:

  • Use ripe, spotty bananas for the best flavor – the riper the better.
  • Use a fork to mash the bananas until they’re smooth – or leave some small chunks for a more rustic texture.
  • Don’t overmix the batter – this can make your bread tough and chewy.
  • Let the bread cool completely before serving – this will make it easier to slice and prevent it from falling apart.

Conclusion

A Photo Of A Recently Baked Banana Nut Bread

Banana nut bread is a classic dessert that is easy to make and perfect for any occasion. By using self-rising flour instead of all-purpose flour, this recipe is simple, delicious, and will leave your taste buds satisfied. Don’t forget to experiment with different variations to customize this recipe to your liking – the possibilities are endless!

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