Banana Chocolate Cupcakes With Cream Cheese Frosting
If you love cupcakes, then you will definitely fall in love with these delicious banana chocolate cupcakes with cream cheese frosting. They are perfect for any occasion and are sure to delight everyone who tries them. Whether you're a beginner or an experienced baker, this recipe is easy to make and is guaranteed to give you a mouth-watering treat.
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Instructions:
Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
In another bowl, cream the butter and sugar for about 2-3 minutes until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the mashed bananas and vanilla extract, then mix until well combined.
Add the dry ingredients to the creamed mixture in three parts, alternating with buttermilk. Mix until just combined, then fold in the chocolate chips. Be careful not to overmix.
Scoop the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.
Cream Cheese Frosting Recipe:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
In a large bowl, beat the butter and cream cheese until light and fluffy. Add the powdered sugar and vanilla extract, then beat until smooth and creamy. If the frosting is too thick, add a tablespoon of milk. If it’s too thin, add a tablespoon of powdered sugar.
Using a piping bag, frost the cooled cupcakes with the cream cheese frosting, then garnish with chocolate shavings or sprinkles if desired.
Tips and Variations:
- You can use either unsweetened or sweetened cocoa powder, depending on your preference.
- For a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour.
- Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- You can also add chopped nuts or dried fruits to the batter for added texture.
- If you don't like cream cheese frosting, you can top the cupcakes with a chocolate ganache or a vanilla buttercream frosting instead.
These banana chocolate cupcakes with cream cheese frosting are a perfect treat for any occasion. Whether you're celebrating a birthday, hosting a party, or just looking for something delicious to satisfy your sweet tooth, these cupcakes are sure to do the trick. They are easy to make and can be customized to suit your taste. So why not give them a try today and indulge in a little bit of heaven?