Banana Nut Bread With Sour Cream Martha Stewart
Banana nut bread is a timeless classic that has been enjoyed by many for decades. This recipe, by Martha Stewart, is no exception. What sets this recipe apart from other banana nut bread recipes is the addition of sour cream. This ingredient makes the bread incredibly moist and flavorful. In this article, we'll dive into the details of this recipe and show you how to make banana nut bread with sour cream like a pro.
Ingredients
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas (about 2)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Before you start baking, make sure to preheat your oven to 350°F (175°C). This will ensure that your banana nut bread bakes evenly and to the right degree.
Instructions
- In a large bowl, cream together sugar and butter until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the mashed bananas, sour cream, and vanilla. Mix well.
- Stir in chopped nuts.
- Spoon batter into a greased 9x5-inch loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Once your banana nut bread has cooled down, you can serve it with a variety of toppings, such as whipped cream, ice cream, or even nut butter. The options are endless!
Tips and Tricks
If you want to make this recipe even better, here are a few tips and tricks:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can result in a dense and tough bread.
- Store your banana nut bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
- You can also freeze your banana nut bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
Now that you know how to make banana nut bread with sour cream like Martha Stewart, it's time to put your baking skills to the test. This recipe is perfect for breakfast, brunch, or as a sweet treat any time of the day. So go ahead and give it a try, and don't forget to share it with your friends and family!