Banana Nut Bread Recipe Self Rising Flour
Banana nut bread is a classic baked good that is beloved by many. It’s a perfect snack for breakfast or anytime during the day. This recipe for Banana Nut Bread with Self-Rising Flour is quick and easy to make, yielding a perfectly moist and flavorful bread. Unlike some banana bread recipes that require all-purpose flour, this recipe calls for self-rising flour, which makes this recipe even easier to prepare.
Ingredients You Will Need:
1 1/2 cups of self-rising flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/3 cup of vegetable oil
2/3 cup of sugar
1 teaspoon of vanilla extract
2 eggs
3 ripe bananas, mashed
1/2 cup of chopped walnuts
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, stir together the self-rising flour, baking powder, and salt.
3. In a separate bowl, mix the vegetable oil, sugar, and vanilla extract together.
4. Add the eggs to the wet mixture one at a time, mixing well after each addition.
5. Stir in the mashed bananas and chopped walnuts.
6. Add the wet mixture to the dry mixture, stirring until all the ingredients are fully mixed.
7. Grease a 9x5 inch loaf pan with cooking spray or butter.
8. Pour the batter into the prepared loaf pan.
9. Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
10. Let the bread cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to finish cooling.
Tips and Variations:
• If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• For a healthier twist, substitute 1/3 cup of applesauce for the vegetable oil.
• This recipe can be adjusted to make banana nut muffins instead of bread. Simply bake the batter in a muffin tin instead of a loaf pan, and adjust the baking time as needed.
• For an extra burst of flavor, try sprinkling cinnamon or nutmeg on top of the bread before baking.
Conclusion:
This recipe for Banana Nut Bread with Self-Rising Flour is a quick and easy way to enjoy the classic baked good. It’s perfect for breakfast or as a snack at any time of the day. The self-rising flour makes this recipe even easier to prepare, and the chopped walnuts add a delicious crunch to the bread. With a few simple adjustments, this recipe can be customized to your liking. Try it out today and enjoy the delicious taste of freshly baked banana nut bread in your own home!
