Best Banana Chocolate Chip Bread Recipe Ever
Who doesn't love the sweet and heavenly combination of banana and chocolate? Well, this banana chocolate chip bread recipe is going to be your new favorite snack to bake. This easy-to-follow recipe will make your taste buds dance with joy. Here's how you can make the best banana chocolate chip bread ever.
Ingredients
For this recipe, you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Make sure your bananas are ripe and almost too soft to eat. The riper the bananas, the better the bread will taste. Preheat your oven to 350 degrees F and grease a bread pan.
Instructions
Step 1: In a large mixing bowl, add mashed bananas and melted butter. Mix well
Step 2: Add baking soda and salt, stir to combine
Step 3: Add sugar, beaten egg, and vanilla extract, mix well
Step 4: Add flour, mix until just combined
Step 5: Fold in chocolate chips
Step 6: Pour the mixture into the greased bread pan and smooth the top with a spatula
Step 7: Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean
Step 8: Remove the bread from the oven and let it cool in the pan for 10 minutes
Step 9: Transfer the bread onto a wire rack to cool completely
Now, your delicious banana chocolate chip bread is ready to serve. It can be stored in an airtight container for up to 3 days.
Tips
Here are some helpful tips to ensure your banana chocolate chip bread turns out perfectly:
- If you like your bread extra moist, you can add an extra banana or a 1/4 cup of yogurt to the mixture
- Do not overmix the batter, as it can lead to a tough and dense bread
- You can substitute chocolate chips with nuts or raisins if you prefer
Conclusion
This banana chocolate chip bread recipe is a perfect snack to munch on while sipping a cup of coffee or tea. It's easy to make and requires only a few ingredients. Enjoy the sweet and comforting taste of this beloved classic. Happy baking!
