Best Banana Chocolate Chip Muffins Sour Cream
There's something about the combination of bananas and chocolate that makes it irresistible. These banana chocolate chip muffins with sour cream are no exception. They're moist, fluffy, and have just the right amount of sweetness.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (177°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat butter and sugar together until creamy and smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in mashed bananas, sour cream, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Scoop batter into muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
These muffins can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze them for up to three months, if desired.
Why Use Sour Cream in Muffins?
You might be wondering why this recipe includes sour cream. The answer is simple: sour cream adds moisture and richness to baked goods, resulting in a tender and flavorful muffin. It also helps to activate the baking soda, which gives the muffins their light and fluffy texture.
Don't worry if you don't have sour cream on hand, though. You can substitute it with plain Greek yogurt or buttermilk in equal amounts. Just make sure to use full-fat versions for best results.
Tips for Making the Best Banana Chocolate Chip Muffins
- Use ripe bananas that are speckled and sweet. They'll add more flavor to the muffins.
- Measure the flour properly by spooning it into the measuring cup and leveling it off with a knife. This will prevent the muffins from being too dense.
- Do not overmix the batter. This can cause the muffins to become tough and rubbery.
- Add the chocolate chips last and fold them in gently to prevent them from sinking to the bottom of the muffins.
- Allow the muffins to cool in the pan for 5 minutes before removing them. This will help them to set and prevent them from sticking to the paper liners.
These banana chocolate chip muffins with sour cream are perfect for breakfast, brunch, or as a snack. They're easy to make and can be enjoyed by the whole family. Give them a try and see for yourself why they're the best!