Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Instant Vanilla Pudding

Who doesn’t love banana bread? This classic treat is a favorite for many, and for good reason: it’s moist, flavorful, and satisfying. With the addition of instant vanilla pudding, this recipe takes banana bread to a whole new level of deliciousness. In this article, we’ll walk you through everything you need to know to make the perfect banana bread with instant vanilla pudding.

Ingredients:

Before we get started, let’s take a look at what you’ll need to make this banana bread recipe:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 box instant vanilla pudding (3.4 oz)

Make sure you have all these ingredients ready before starting.

Baking Ingredients

Instructions:

Now that you have all the ingredients, let’s get started with the recipe:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9×5 inch loaf pan with butter or cooking spray, and dust lightly with flour.
  3. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
  4. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the beaten eggs to the butter-sugar mixture, and stir until well combined.
  6. Mix in the mashed bananas and milk, followed by the vanilla extract.
  7. Add the instant vanilla pudding mix to the wet ingredients, and mix until well combined.
  8. Add the dry ingredients to the wet ingredients, and stir until just combined. Be careful not to over-mix the batter.
  9. Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  11. Remove the bread from the oven, and let it cool in the pan for 10 minutes.
  12. Transfer the bread to a wire rack to cool completely before slicing and serving.
Baking Bread

Tips for Success:

Here are a few tips to help you make the perfect banana bread every time:

  • Use overripe bananas. The riper the bananas, the sweeter the bread.
  • Don’t over-mix the batter. Over-mixing can lead to a tough, dry bread.
  • Let the bread cool completely before slicing. This will help the bread hold its shape better.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Conclusion:

With this recipe, you can create a delicious and moist banana bread that’s sure to impress your friends and family. The addition of instant vanilla pudding creates a richer, more flavorful bread that’s perfect for any occasion. So go ahead and give this recipe a try – we guarantee you won’t be disappointed!

Related video of Banana Bread Recipe With Instant Vanilla Pudding: A Sweet and Simple Delight

You may like these posts :