Banana Bread Pudding Recipe With Vanilla Wafers
Banana bread pudding is a delicious dessert that can be served for breakfast or as a sweet treat after dinner. This recipe is made with vanilla wafers, which add a crunchy texture to the dish. It’s a great way to use up overripe bananas and other pantry staples. Here’s everything you need to know to make the perfect banana bread pudding with vanilla wafers.
Ingredients
- 1 loaf of stale bread, cut into 1-inch cubes
- 4 ripe bananas, mashed
- 1 cup sugar
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup vanilla wafers, crushed
- 1/4 cup melted butter
Directions
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, combine the bread cubes and mashed bananas. Mix well.
- In another bowl, whisk together the sugar, milk, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture over the bread and bananas. Stir to combine.
- Stir in the crushed vanilla wafers.
- Pour the melted butter over the top of the mixture.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let cool for 10-15 minutes before serving.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Instead of vanilla wafers, try using graham crackers or chocolate cookies.
- Add a layer of sliced strawberries or other fresh fruit between the bread cubes and the custard mixture.
- For a boozy twist, add a splash of bourbon or rum to the custard mixture.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Banana bread pudding with vanilla wafers is a delicious and easy dessert that is perfect for any occasion. This recipe is a great way to use up ingredients that you may already have in your pantry, and it’s sure to be a crowd-pleaser. Try it out and let us know what you think!