Banana Bread Recipe 1 3 Cup Butter

Do you have a bunch of overripe bananas sitting on your kitchen counter? Instead of throwing them away, why not make a delicious loaf of banana bread? This classic treat is easy to make and always a crowd-pleaser. Plus, it's a great way to use up those bananas before they go bad. In this article, we'll share our favorite banana bread recipe that calls for 1/3 cup of butter. Let's get baking!

Ingredients:

Before we start, let's gather all the necessary ingredients. You'll need:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Optional add-ins:

1/2 cup chopped nuts (walnuts or pecans)
1/2 cup chocolate chips

First, preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Instructions:

Now, let's start making banana bread:

In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add melted butter and stir well to combine.
Next, add baking soda, salt, and sugar, and mix until everything is well blended.
Add the beaten egg and vanilla extract, and mix again.
Slowly add flour to the bowl, stirring gently until the batter is smooth.
If you're adding nuts or chocolate chips, fold them into the batter now.
Pour the batter into the greased loaf pan and spread evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Related Banana

Congratulations, your banana bread is ready to enjoy! This recipe yields a moist, flavorful bread that's perfect for breakfast, afternoon snack or dessert. You can store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

Tips and Variations:

If you're looking to switch things up, here are some ideas:

Swap out the all-purpose flour for whole wheat flour or almond flour for a healthier option.
Try adding cinnamon, nutmeg, or ginger to give your bread a warm, spicy flavor.
If you don't have butter on hand, you can substitute it with vegetable oil, coconut oil or unsweetened applesauce.
Use brown sugar instead of white sugar to give your bread a deep, caramel-like flavor.
For a gluten-free option, use a gluten-free flour blend or oat flour instead of regular flour.

Banana bread is a versatile recipe that can be customized to your liking. Experiment with different ingredients and flavors to create your own unique version. Whether you enjoy it on its own, topped with butter or jam, or turned into French toast, banana bread is a timeless classic that everyone loves.

Meta Description:

Looking for a tasty way to use up overripe bananas? Try our banana bread recipe that calls for 1/3 cup of butter. Moist, delicious, and easy to make, this recipe is sure to become a new family favorite.