Banana Cream Pie Recipe With Graham Crust
If you are looking for a delicious dessert to try, then banana cream pie with graham crust is the perfect choice. This dessert has a unique flavor and texture that will make you crave for more. So, if you are ready to indulge in a delightful treat, then let's get started with the recipe below.
Ingredients
For the crust, you will need:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
For the filling, you will need:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced thinly
Instructions
Graham Crust
- Preheat your oven to 375°F.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until it's well combined.
- Press the mixture into a 9-inch pie plate, and make sure it's evenly distributed and compacted.
- Bake for 8 to 10 minutes until it's lightly browned. Remove from the oven and let it cool.
Banana Cream Filling
- In a medium-sized saucepan, whisk together sugar, cornstarch, and salt.
- Add milk and egg yolks, and whisk everything until it's smooth.
- Cook over medium heat, stirring constantly, until the mixture starts to boil and thicken. This should take around 8-10 minutes.
- Remove from the heat and stir in butter and vanilla extract until it's well combined.
- Add the sliced bananas into the mixture and fold them gently until they are coated evenly. This will help to keep the bananas from turning brown and will add more flavor to the filling.
- Pour the filling into the graham crust and spread it out evenly. For added decoration, you can add another layer of sliced bananas on top of the filling.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours or until it's set and chilled.
Tips
Here are some tips to help you achieve the best results when making this delicious banana cream pie recipe with graham crust:
- Make sure the pie crust is well-cooked and cooled before adding the filling. This will prevent the crust from getting soggy.
- To ensure that the filling sets properly, make sure to cook it over medium heat and to stir it constantly until it starts to boil.
- For added flavor, you can drizzle some caramel sauce or hot fudge over the pie before serving.
- You can also top the pie with whipped cream and sprinkle some chopped nuts on top for added texture and crunch.
Conclusion
Banana cream pie with graham crust is a delicious dessert that everyone will surely enjoy. With its creamy texture and sweet banana flavor, it's the perfect dessert to serve for any occasion. So, give this recipe a try and impress your family and friends with your amazing baking skills!