Banana Cream Pie Recipe With Cook And Serve Pudding
Are you looking for an easy and delicious dessert recipe? Look no further than this banana cream pie recipe with cook and serve pudding! This dessert is perfect for any occasion and is sure to please your taste buds. Follow these simple steps to make a banana cream pie that your friends and family will love.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 box (3.4 oz) cook and serve pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
4. In a medium saucepan, combine the cook and serve pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove the pan from the heat and add the sliced bananas. Stir well to combine.
6. Pour the pudding mixture into the cooled crust. Cover with plastic wrap and chill in the refrigerator for at least 3 hours, or until set.
7. Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the chilled pie.
8. Serve and enjoy!
Tips:
- For a twist on this recipe, try using vanilla or chocolate cook and serve pudding mix instead of banana.
- Top the pie with additional sliced bananas, chopped nuts, or chocolate shavings for extra flavor and texture.
- Store any leftovers covered in the refrigerator for up to 2 days.
This banana cream pie recipe with cook and serve pudding is an easy and delicious dessert that is sure to please. Try making it for your next gathering or just for a sweet treat at home. It's perfect for any occasion and is sure to satisfy any sweet tooth. Enjoy!