P.F. Chang's Banana Spring Rolls
P.F. Chang's Banana Spring Rolls are a dessert that is nothing short of heavenly. These crispy and crunchy treats are filled with sweet banana goodness and are a perfect end to any meal at P.F. Chang's. In this article, we will delve deeper into the origins and ingredients of these delicious spring rolls and how they are prepared at P.F. Chang's.
The Origin of Banana Spring Rolls
Spring rolls are a popular dish in many Asian countries, and they are usually filled with savory ingredients such as vegetables or meat. However, the idea of a dessert spring roll came from the Philippines, where spring rolls are called 'lumpia'. In the Philippines, there is a dessert called 'turron' which is essentially a fried lumpia filled with banana and jackfruit. This gave the idea to the chefs at P.F. Chang's to create their version of a dessert spring roll, and hence the Banana Spring Rolls were born.
Ingredients used in Banana Spring Rolls
The ingredients used in Banana Spring Rolls are minimal and straightforward, but they come together to form a delicious dessert that is hard to resist. The main ingredient is ripe bananas, which are sliced thinly and then spread over the spring roll wrapper. The wrapper is then sealed and fried until crispy and golden brown. The rolls are then dusted with cinnamon sugar and served with vanilla ice cream.
The Spring Roll Wrapper
The spring roll wrapper used in Banana Spring Rolls is made from a combination of flour, water, and salt. The wrapper is thin and crispy when fried, and it provides the perfect contrast to the sweet, gooey banana filling.
The Vanilla Ice Cream
The Vanilla Ice Cream served with Banana Spring Rolls is made in-house at P.F. Chang's. It is creamy and rich, with just the right amount of sweetness to balance out the flavors of the cinnamon sugar and banana.
Preparation of Banana Spring Rolls
The preparation of Banana Spring Rolls takes around 10-15 minutes and is done by experienced chefs at P.F. Chang's. Here are the steps involved in making these delicious treats:
- Thinly slice ripe bananas and lay them out on a plate or cutting board.
- Take a spring roll wrapper and place a few slices of bananas at the center.
- Fold the sides of the spring roll wrapper towards the center, and then roll it tightly to form a roll.
- Repeat the process until you have the desired number of spring rolls.
- Heat oil in a frying pan or wok and carefully place the spring rolls in the oil.
- Fry until the spring rolls are crispy and golden brown.
- Remove from oil and drain excess oil on a paper towel.
- Dust the spring rolls with cinnamon sugar and serve with a scoop of vanilla ice cream.
Conclusion
In conclusion, P.F. Chang's Banana Spring Rolls are a dessert that is loved by all who have tried it. The combination of the crispy spring roll wrapper, sweet banana filling, cinnamon sugar, and vanilla ice cream is a treat for your taste buds. If you are looking to indulge in some delicious dessert, then Banana Spring Rolls at P.F. Chang's are a must-try!
