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Banana Cake Recipe With Oil Not Butter

Banana Cake Recipe With Oil Not Butter: A Delicious And Moist Dessert

Banana bread is a classic dish that has been enjoyed by many for decades. However, if you are looking for a twist on this traditional recipe, you might want to try making a banana cake with oil instead of butter. This recipe produces a moist and flavorful cake that is perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make a delicious banana cake with oil, and we will also discuss the benefits of using oil instead of butter in your baking.

The Benefits of Using Oil Instead of Butter in Baking

The Benefits Of Using Oil Instead Of Butter In Baking

Traditionally, butter has been the go-to fat for baking. However, in recent years, many bakers have started to use oil instead. There are several reasons why you might want to consider using oil in your baking:

  • Oil is easier to work with than butter. It can be poured straight from the bottle, whereas butter needs to be softened or melted.
  • Oil creates a moister and more tender crumb than butter. This is because butter contains water, which can lead to gluten formation and a tougher texture. Oil, on the other hand, does not contain water.
  • Oil has a neutral flavor, which allows the other ingredients in your recipe to shine through. Butter, on the other hand, can have a strong flavor that can overpower other ingredients.
  • Oil is a healthier alternative to butter. It contains less saturated fat, which is better for your heart health.

Given these benefits, it is no wonder that many bakers are turning to oil instead of butter in their baking.

Ingredients You Will Need

Ingredients You Will Need

Before we get started on the recipe, let's take a look at the ingredients you will need:

  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)

Now that you have all your ingredients, let's start baking!

Step-by-Step Instructions

Step-By-Step Instructions

Follow these simple steps to make a delicious banana cake with oil:

  1. Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray.
  2. In a large mixing bowl, combine the mashed bananas, oil, beaten eggs, and vanilla extract. Stir well to combine.
  3. In a separate mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well combined.
  4. Add the granulated sugar and brown sugar to the wet ingredients and mix well.
  5. Add the dry ingredients to the wet ingredients in three separate additions, mixing well after each addition. Stir until just combined. Do not overmix.
  6. If you are using walnuts, fold them into the batter.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove from the oven and allow to cool in the pan for 10 minutes.
  10. Remove the cake from the pan and cool completely on a wire rack.

Conclusion

Conclusion

There you have it - a simple and delicious recipe for banana cake with oil instead of butter. By using oil instead of butter in your baking, you can create a moister and more flavorful cake that is also healthier for you. So the next time you have some overripe bananas, give this recipe a try. Your taste buds - and your heart - will thank you!

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