Banana Nut Bread With Walnuts And Chocolate Chips
Imagine biting into a slice of warm, moist banana bread bursting with the flavors of nutty walnuts and chocolate chips. This delightful bread is perfect for breakfast or as a quick snack any time of day. You can whip up this delectable treat with simple ingredients readily available in your kitchen. Here is a recipe for making banana nut bread with walnuts and chocolate chips that will tantalize your taste buds.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Preparation
Preheat the oven to 350°F (180°C) and grease a 9x5 inch (23x13 cm) loaf pan with cooking spray or butter.
Mash the ripe bananas with a fork in a medium bowl and set aside.
In a separate bowl, combine the flour, baking soda, and salt. Mix until well combined.
In a stand mixer or using a hand mixer, beat the softened butter and granulated sugar together until creamy and fluffy, about 3-4 minutes.
Add the beaten eggs and vanilla extract to the butter mixture and beat until well combined.
Add the mashed bananas to the wet ingredients and mix until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the chopped walnuts and chocolate chips until they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Tips
- For best results, use ripe or overripe bananas that are brown and speckled.
- Make sure to grease the loaf pan well to prevent the bread from sticking to the pan.
- Do not overmix the batter. Mix until just combined to avoid a tough or dry bread.
- Experiment with different nuts or chocolate chips to suit your taste preferences.
- Store leftover banana nut bread in an airtight container at room temperature for up to 3 days.
Conclusion
Banana nut bread with walnuts and chocolate chips is a scrumptious treat that is simple to prepare and perfect for any occasion. This recipe is easy to customize with your favorite add-ins and can be enjoyed as a delicious breakfast or snack any time of day. Try out this recipe and savor the delicious flavors of ripe bananas, nutty walnuts, and rich chocolate chips in every bite.